.FSIS routinely conducts recall effectiveness checks (including at restaurants) to verify that recalling firms notify their customers of the recall and to ensure that steps are taken to ensure that the product is no longer available to consumers.
Consumers and reporters seeking more information about this recall should contact Ammar Abuwala, a company representative.
Consumers with food safety questions can “Ask Karen,” the FSIS virtual representative available 24 hours a day at AskKaren.gov or via smartphone at m.askkaren.gov. “Ask Karen” ive chat services are available Monday through Friday from 10 a.m. to 4 p.m. ET. The toll-free USDA Meat and Poultry Hotline 1-888-MPHotline (1-888-674-6854) is available in English and Spanish and can be reached from l0 a.m. to 4 p.m. (Eastern Time) Monday through Friday. Recorded food safety messages are available 24 hours a day.