“Got Milk? You Don’t Need It,” by Mark Bittman (column, July 8), misses the mark. For most of us, eating three daily servings of dairy (milk, cheese or yogurt) as recommended by leading health and nutrition organizations means that we’re getting a generous helping of nutrition at an affordable price — both per penny and per calorie.
Not to mention that dairy foods taste great and play a central role in many of our favorite meals and snacks.
