With August 5, 2012 – the deadline by which all food business operators (FBOs) across the country have to obtain a valid licence or registration for each of their establishments under the Food Safety and Standards Act (FSSA), 2006 – just around the corner, the Retailers’ Association of India (RAI), in association with the Mumbai and Chennai chapters of the Association of Food Scientists and Technologists (India) [AFST(I)], is organising a one-day seminar on the Act on July 27, 2012, at Hotel GRT Grand, Chennai.

“The seminar will bring industry experts, officials from the regulatory body and other participants together under one roof. Its objective is to implement the Act and the Food Safety and Standards Regulations (FSSR), 2011,” said Gautam Jain, head, accounts and finance, RAI, and the main contact for delegate registration for the event.

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